Work

Total phenolics, flavonoids, anthocyanins and antioxidant activity following simulated gastro-intestinal digestion and dialysis of apple varieties: Bioaccessibility and potential uptake

Year: 2011

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2011.02.052

Authors: Jaouad Bouayed, Lucien Hoffmann, Torsten Bohn

Institution: Centre de recherche public Gabriel-Lippmann

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: European Commission, Fonds National de la Recherche Luxembourg

OpenAlex ID: W1967360997

FWCI: 11.6

Cites: 32

Cited by: 688

Related to: 9