K itchens : T he C ulture of R estaurant W ork by Gary Alan Fine
Year: 2010
Type: book-review
Source: Food Culture & Society
Author: Yolanda C. Martin
Institutions: The Graduate Center, CUNY, City University of New York
Language: English
Subfield: Sociology and Political Science
Field: Social Sciences
Domain: Social Sciences
Open Access status: closed
OpenAlex ID: W1967365263