Work

Vegetables, fruit, and cancer. II. Mechanisms

Year: 1991

Type: review

Source: Cancer Causes & Control

DOI: 10.1007/bf00054304

Authors: Kristi A. Steinmetz, John D. Potter

Institution: University of Minnesota

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funder: National Cancer Institute

Awards: CANCER EPIDEMIOLOGY, COLON CANCER PREVENTION RESEARCH UNIT, PHYSIOLOGICAL EFFECTS OF VEGETABLE AND CEREAL FIBER

OpenAlex ID: W1967401562

FWCI: 5.489

Cites: 158

Cited by: 795

Related to: 10