Work

Kinetic and thermodynamic investigation on clavulanic acid formation and degradation during glycerol fermentation by Streptomyces DAUFPE 3060

Year: 2009

Type: article

Source: Enzyme and Microbial Technology

DOI: 10.1016/j.enzmictec.2009.03.005

Authors: Daniela A. Viana Marques, Ricardo P.S. Oliveira, Patrizia Perego, Ana L.F. Porto, Adalberto Pessoa, Attilio Converti

Institutions: Universidade de São Paulo, University of Genoa, Universidade Federal Rural de Pernambuco

Language: English

Topic: Microbial Natural Products and Biosynthesis

Subfield: Applied Microbiology and Biotechnology

Field: Immunology and Microbiology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1967421790

FWCI: 0.98

Cites: 25

Cited by: 11

Related to: 10