Work

Anthocyanins from black sorghum and their antioxidant properties

Year: 2004

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2004.03.058

Authors: Joseph M. Awika, Lloyd W. Rooney, Ralph D. Waniska

Institution: Texas A&M University

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1967425737

FWCI: 2.574

Cites: 37

Cited by: 359

Related to: 9