Work

Dietary non-tocopherol antioxidants present in extra virgin olive oil increase the resistance of low density lipoproteins to oxidation in rabbits

Year: 1996

Type: article

Source: Atherosclerosis

DOI: 10.1016/0021-9150(95)05656-4

Authors: Sheila A. Wiseman, Jolanda N.N.J. Mathot, Nanneke J. de Fouw, Lilian B.M. Tijburg

Institution: Unilever Research and Development Vlaardingen

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W1967444386

FWCI: 5.972

Cites: 40

Cited by: 170

Related to: 8