Work

Polyphenols and agriculture: beneficial effects of proanthocyanidins in forages

Year: 1999

Type: article

Source: Agriculture Ecosystems & Environment

DOI: 10.1016/s0167-8809(99)00062-6

Authors: Rob J. Aerts, Tom N. Barry, Warren C. McNabb

Institution: Massey University

Language: English

Topic: Ruminant Nutrition and Digestive Physiology

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1967542674

FWCI: 8.934

Cites: 92

Cited by: 491

Related to: 10