Work

Relationships between solution properties of cereal β-glucans and physiological effects — a review

Year: 2004

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2003.03.001

Author: Peter J Wood

Institutions: Agriculture and Agri-Food Canada, Guelph Research and Development Centre

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1967576677

FWCI: 6.394

Cites: 36

Cited by: 179

Related to: 10