Work

Recent progress in biopolymer nanoparticle and microparticle formation by heat-treating electrostatic protein–polysaccharide complexes

Year: 2010

Type: review

Source: Advances in Colloid and Interface Science

DOI: 10.1016/j.cis.2010.10.006

Authors: Owen G. Jones, David Julian McClements

Institution: University of Massachusetts Amherst

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1967630893

FWCI: 0.731

Cites: 34

Cited by: 341

Related to: 10