Work

Which Impact for β-Damascenone on Red Wines Aroma?

Year: 2007

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf070120r

Authors: Bénédicte Pineau, Jean-Christophe Barbe, Cornelis Van Leeuwen, Denis Dubourdieu

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1967708561

FWCI: 9.915

Cites: 21

Cited by: 356

Related to: 10