Flavor quality and ethanol concentration affect ethanol-conditioned flavor preferences
Year: 2002
Type: article
Authors: Karen Ackroff, Anthony Sclafani
Institutions: City University of New York, Brooklyn College
Language: English
Subfield: Cellular and Molecular Neuroscience
Field: Neuroscience
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W1967845026
