Work

DEVELOPMENT OF A SCALE FOR MEASURING SOLDIERS’FOOD PREFERENCES a b

Year: 1955

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1955.tb16862.x

Authors: LYLE V. JONES, DAVID R. PERYAM, L. L. THURSTONE

Institutions: University of Chicago, University of North Carolina at Chapel Hill

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1967914554

FWCI: 4.685

Cites: 5

Cited by: 245

Related to: 10