Work

Changes in carbohydrate and protein content and composition of developing almond seeds

Year: 1989

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf00089a042

Authors: Lourdes Soler, Jaime Canellas, Fulgencio Saura-Calixto

Language: English

Topic: Nuts composition and effects

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1967986485

FWCI:

Cites:

Cited by: 37

Related to: 10