Work

Carbon nanotube-based electrochemical sensors for quantifying the ‘heat’ of chilli peppers: the adsorptive stripping voltammetric determination of capsaicin

Year: 2008

Type: article

Source: The Analyst

DOI: 10.1039/b803588a

Authors: Roohollah Torabi Kachoosangi, Gregory G. Wildgoose, Richard G. Compton

Institution: University of Oxford

Language: English

Topic: Electrochemical sensors and biosensors

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W1968028676

FWCI: 5.976

Cites: 36

Cited by: 190

Related to: 10