Work

Dietary baked milk accelerates the resolution of cow’s milk allergy in children

Year: 2011

Type: article

Source: Journal of Allergy and Clinical Immunology

DOI: 10.1016/j.jaci.2011.04.036

Authors: Jennifer S. Kim, Anna Nowak-Węgrzyn, Scott H. Sicherer, Sally Noone, Erin L. Moshier, Hugh A. Sampson

Institution: Icahn School of Medicine at Mount Sinai

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: bronze

Funders: Food Allergy Initiative, Food Allergy and Anaphylaxis Network, Georgia Clinical and Translational Science Alliance, National Institutes of Health, National Institute of Allergy and Infectious Diseases, National Center for Research Resources

Awards: Immunologic Basis of Cow's Milk-Induced Hypersensitivities, Mount Sinai Institutes for Clinical and Translational Sciences, G3366752828, Immunologic Basis of Cow Milk Induced Hypersensitvities, G8334420843

OpenAlex ID: W1968042124

FWCI: 25.9

Cites: 44

Cited by: 433

Related to: 10