In vitro and in vivo antioxidant properties of ferulic acid: A comparative study with other natural oxidation inhibitors
Year: 2008
Type: article
Source: Food Chemistry
Authors: S ITAGAKI, T KUROKAWA, C NAKATA, Y SAITO, S OIKAWA, M KOBAYASHI, T HIRANO, K ISEKI
Institution: Hokkaido University
Language: English
Subfield: Biochemistry (medical)
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W1968045522