Work

The Nutritional Point of View: What Is Expected of Foods?

Year: 1954

Type: article

Source: American Journal of Public Health and the Nations Health

DOI: 10.2105/ajph.44.8.982

Author: William J. Darby

Language: English

Topic: Nutrition, Health, and Society Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1968103203

FWCI:

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Related to: 10