Tadeusz Lewicki, with the assistance of Marion Johnson. West African Food in the Middle Ages, According to Arabic Sources. New York: Cambridge University Press. 1974. Pp. xv, 262. $23.50
Year: 1976
Type: book-review
Source: The American Historical Review
DOI: 10.1086/ahr/81.4.921
Language: English
Subfield: Anthropology
Field: Social Sciences
Domain: Social Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W1968247419
