Disruption and sedimentation of casein micelles and casein micelle isolates under high-pressure homogenization
Year: 2007
Type: article
Authors: Adrienne Roach, Federico Harte
Institution: University of Tennessee at Knoxville
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W1968257801