Work

Investigating semi-hard cheese aroma: Relationship between sensory profiles and gas chromatography-olfactometry data

Year: 2012

Type: article

Source: International Dairy Journal

DOI: 10.1016/j.idairyj.2012.04.009

Authors: Maiken Thomsen, Christophe Martin, Frederic Mercier, Pascal Tournayre, Jean-Louis Berdagué, Thierry Thomas-Danguin, Elisabeth Guichard

Institutions: Centre National de la Recherche Scientifique, Université de Bourgogne, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Centre des Sciences du Goût et de l'Alimentation, Qualité des Produits Animaux

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: Institut National de la Recherche Agronomique

OpenAlex ID: W1968317223

FWCI: 4.918

Cites: 36

Cited by: 44

Related to: 10