Work

Antimicrobial effects of Finnish plant extracts containing flavonoids and other phenolic compounds

Year: 2000

Type: article

Source: International Journal of Food Microbiology

DOI: 10.1016/s0168-1605(00)00218-x

Authors: Jussi-Pekka Rauha, Susanna Remes, Marina Heinonen, Anu Hopia, Marja Kähkönen, Tytti Kujala, Kalevi Pihlaja, Heikki Vuorela, Pia Vuorela

Institutions: University of Helsinki, University of Turku

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W1968359564

FWCI: 16.69

Cites: 19

Cited by: 1,165

Related to: 10