Work

Carotenoid, Tocopherol, Phenolic Acid, and Antioxidant Properties of Maryland-Grown Soft Wheat

Year: 2005

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf050481b

Authors: Jeffrey Moore, Zhigang Hao, Kequan Zhou, Marla Luther, Jose Costa, Liangli (Lucy) Yu

Institutions: Colgate-Palmolive (United States), University of Maryland, College Park

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1968378234

FWCI: 5.28

Cites: 13

Cited by: 314

Related to: 10