Work

The Diet Quality Index-Revised: A Tool to Promote and Evaluate Dietary Change among Older Cancer Survivors Enrolled in a Home-Based Intervention Trial

Year: 2007

Type: article

Study design: Clinical Trial

Source: Journal of the American Dietetic Association

DOI: 10.1016/j.jada.2007.06.014

Authors: Denise Clutter Snyder, Richard Sloane, Pamela S. Haines, Paige Miller, Elizabeth C. Clipp, Miriam C. Morey, Carl Pieper, Harvey Cohen, Wendy Demark-Wahnefried

Institutions: Duke University, Duke Medical Center, Durham VA Medical Center

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funders: National Institutes of Health, National Institute on Aging, National Cancer Institute, National Institute of Nursing Research

Awards: RENEW Research-out to ENhancE Wellness Older Survivors, G226433464, Trajectories in Aging and Care, G6001586795, CLAUDE D PEPPER OLDER AMERICANS INDEPENDENCE CENTERS, G933051754

OpenAlex ID: W1968391502

FWCI: 1.279

Cites: 59

Cited by: 30

Related to: 10