Work

Technologies of eating: The development of eating utensils and cuisine in Western Europe and the Americas, 1500–1900

Year: 2006

Type: article

Source: Appetite

DOI: 10.1016/j.appet.2006.08.019

Author: Joseph Evans

Institution: California Academy of Sciences

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1968440061

FWCI:

Cites:

Cited by: 1

Related to: 10