Work

Stabilization of Beef Meat by a New Active Packaging Containing Natural Antioxidants

Year: 2006

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf060775c

Authors: Cristina Nerín, Laura Tovar, Djamel Djenane, Javier Camo, Jesús Salafranca, José Antonio Beltrán, Pedro Roncalés

Institutions: Universidad de Zaragoza, Instituto de Investigación en Ingeniería de Aragón

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1968441350

FWCI: 3.162

Cites: 40

Cited by: 205

Related to: 10