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Electrospinning and electrospraying techniques: Potential food based applications

Year: 2014

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2014.03.004

Authors: J. Anu Bhushani, C. Anandharamakrishnan

Institutions: Central Food Technological Research Institute, Academy of Scientific and Innovative Research

Language: English

Topic: Electrospun Nanofibers in Biomedical Applications

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

Open Access status: closed

Funders: Ministry of Food Processing Industries, University Grants Commission, Vedecká Grantová Agentúra MŠVVaŠ SR a SAV

Award: G5069911075

OpenAlex ID: W1968480352

FWCI: 9.382

Cites: 100

Cited by: 670

Related to: 9