Work

Bacillus cereus, the causative agent of an emetic type of food‐borne illness

Year: 2004

Type: review

Source: Molecular Nutrition & Food Research

DOI: 10.1002/mnfr.200400055

Authors: Monika Ehling‐Schulz, Martina Fricker, Siegfried Scherer

Institution: Technical University of Munich

Language: English

Topic: Bacillus and Francisella bacterial research

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W1968610738

FWCI: 0.689

Cites: 69

Cited by: 381

Related to: 9