Edible Coatings Influence Fruit Ripening, Quality, and Aroma Biosynthesis in Mango Fruit
Year: 2008
Type: article
DOI: 10.1021/jf072208a
Authors: Khuyen T. H. Dang, Zora Singh, Ewald E. Swinny
Institutions: Curtin University, ChemCentre
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W1968637866