Effect on the postprandial glycaemic level of the addition of water to a meal ingested by healthy subjects and Type 2 (non-insulin-dependent) diabetic patients
Year: 1989
Type: article
Source: Diabetologia
DOI: 10.1007/bf00285289
Authors: I. Torsdottir, H. Andersson
Institutions: Sahlgrenska University Hospital, University of Gothenburg
Language: English
Subfield: Endocrinology, Diabetes and Metabolism
Field: Medicine
Domain: Health Sciences
Open Access status: bronze
OpenAlex ID: W1968657108