Work

Chemicals Introduced in Foods. Food and Nutrition Section. Report of the Chairman of the Committee on Chemicals Introduced in Foods

Year: 1955

Type: article

Source: American Journal of Public Health and the Nations Health

DOI: 10.2105/ajph.45.5_pt_1.681

Author: Franklin C. Bing

Language: English

Topic: Agricultural safety and regulations

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1968714705

FWCI:

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Related to: 10