Work

The dietary antioxidant network and prostate carcinoma

Year: 1999

Type: article

Abstract: At this time, recommendations oncerning the use of antioxidant supplements for the prevention of prostate carcinoma should be made with great caution. More investigation of the efficacy and optimal dosing of nutrients and phytochemicals is needed. Meanwhile, an emphasis on healthy dietary and life-style patterns should be our current standard for the reduction of prostate carcinoma morbidity and mortality. See also pages 1783–92.

Source: Cancer

DOI: 10.1002/(sici)1097-0142(19991101)86:9<1629::aid-cncr1>3.0.co;2-4

Author: Steven K. Clinton

Institutions: The Ohio State University Comprehensive Cancer Center – Arthur G. James Cancer Hospital and Richard J. Solove Research Institute, The Ohio State University

Language: English

Topic: Antioxidant Activity and Oxidative Stress

Subfield: Biochemistry

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: bronze

OpenAlex ID: W1968731220

FWCI: 1.361

Cites: 17

Cited by: 32

Related to: 10