Work

Biogenic Amine and Polyamine Contents in Meat and Meat Products

Year: 1997

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf960790p

Authors: Teresa Hernández-Jover, María Izquierdo-Pulido, M. Teresa Veciana-Nogués, Abel Mariné-Font, M. Carmen Vidal-Carou

Institution: Universitat de Barcelona

Language: English

Topic: Polyamine Metabolism and Applications

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1968787914

FWCI: 0.794

Cites: 13

Cited by: 299

Related to: 10