Work

Development of a food frequency questionnaire module and databases for compounds in cooked and processed meats

Year: 2005

Type: article

Source: Molecular Nutrition & Food Research

DOI: 10.1002/mnfr.200500018

Authors: Rashmi Sinha, Amanda Cross, Jane Curtin, Thea Zimmerman, Susanne McNutt, Adam Risch, Joanne Holden

Institutions: National Cancer Institute, Division of Cancer Epidemiology and Genetics, Information Management Services, Westat (United States), Agricultural Research Service, Beltsville Human Nutrition Research Center, Beltsville Agricultural Research Center

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W1968852780

FWCI: 4.206

Cites: 35

Cited by: 115

Related to: 10