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Lactose and lactose derivatives as bioactive ingredients in human nutrition

Year: 2007

Type: article

Source: International Dairy Journal

DOI: 10.1016/j.idairyj.2007.11.013

Author: Gertjan Schaafsma

Language: English

Topic: Microbial Metabolites in Food Biotechnology

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: green

OpenAlex ID: W1968877906

FWCI: 6.823

Cites: 45

Cited by: 251

Related to: 9