Work

Towards an improved understanding of glass transition and relaxations in foods: molecular mobility in the glass transition range

Year: 2000

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/s0924-2244(00)00047-9

Authors: Dominique Champion, Martine Le Meste, Denise Simatos

Language: English

Topic: Material Dynamics and Properties

Subfield: Materials Chemistry

Field: Materials Science

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W1968894699

FWCI: 2.917

Cites: 86

Cited by: 282

Related to: 10