Work

Effect of Various Compounds on Virgin Olive Oil Stability Measured by Rancimat

Year: 1999

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf9812230

Authors: Ramón Aparicio, Laura Roda, Miguel A. Albi, Francisca Gutiérrez

Institution: Instituto de la Grasa

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W1968939267

FWCI: 4.093

Cites: 13

Cited by: 376

Related to: 10