Relationship between Selenium and Sulfur Assimilation and Resultant Interaction on Quality Parameters in Onion
Year: 2012
Type: article
Institution: Directorate of Onion and Garlic Research
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W1968995381
