Work

Antioxidant Activity of Tea Catechins in Different Lipid Systems

Year: 1997

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf9609744

Authors: Shu-Wen Huang, Edwin N. Frankel

Institution: University of California, Davis

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1969020014

FWCI: 10.69

Cites: 17

Cited by: 229

Related to: 10