Work

Effect of pH on properties of wheat gluten and soy protein isolate films

Year: 1993

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf00035a006

Authors: Aristippos. Gennadios, Alice H. Brandenburg, Curtis L. Weller, Robert F. Testin

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1969030048

FWCI: 6.651

Cites:

Cited by: 365

Related to: 10