Work

IgE-reactive 60S Ribosomal Protein P2 in Almond (Prunus Dulcis) and Walnut (Juglans Regia), a New Class of Food Allergen Cross-reactive with Fungal Aeroallergens

Year: 2007

Type: article

Source: Clinical Immunology

DOI: 10.1016/j.clim.2007.03.404

Authors: Pallavi Tawde, Mohsen Abolhassani, Vanessa Seamon, Suzanne Teuber, Fang Wang, Sandra Uratsu, Abhya Dandekar, Stefan Vieths, Shridhar Sathe, Kenneth Roux

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W1969232652

FWCI: 0.223

Cites:

Cited by: 3

Related to: 10