Work

Determination of sodium chloride in meat by near-infrared diffuse reflectance spectroscopy

Year: 1984

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf00125a007

Authors: Tim H. Begley, Elaine Lanza, Karl H. Norris, William R. Hruschka

Language: English

Topic: Spectroscopy and Chemometric Analyses

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1969307570

FWCI: 0.541

Cites:

Cited by: 60

Related to: 10