Work

Properties of the lectin from the hog peanut (Amphicarpaea bracteata)

Year: 1987

Type: article

Source: Archives of Biochemistry and Biophysics

DOI: 10.1016/0003-9861(87)90310-9

Authors: Mary J. Maliarik, David D. Roberts, Irwin J. Goldstein

Institutions: University of Michigan, Michigan Medicine

Language: English

Topic: Glycosylation and Glycoproteins Research

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

Funders: U.S. Public Health Service, National Institute of General Medical Sciences

Award: G5237309519

OpenAlex ID: W1969351422

FWCI: 0.413

Cites: 19

Cited by: 14

Related to: 10