Work

Electron Microscopy of Network Structures in Thermally‐induced Globular Protein Gels

Year: 1981

Type: article

Source: International journal of peptide & protein research

DOI: 10.1111/j.1399-3011.1981.tb02005.x

Authors: A.H. CLARK, F.J. JUDGE, J.B. RICHARDS, J.M. STUBBS, A. SUGGETT

Institution: Unilever (United Kingdom)

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1969490364

FWCI: 3.988

Cites: 13

Cited by: 158

Related to: 10