Work

Role of light in changes in free amino acid and polyamine contents at chilling temperature in maize (Zea mays)

Year: 1997

Type: article

Source: Physiologia Plantarum

DOI: 10.1111/j.1399-3054.1997.tb01018.x

Authors: Gabriella Szalai, Tibor Janda, Tibor Bartok, Emil Paldi

Institutions: Agrárközgazdasági Intézet, Hungarian Academy of Sciences, Cereal Research (Hungary)

Language: English

Topic: Plant Stress Responses and Tolerance

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Korea Transport Institute

OpenAlex ID: W1969496648

FWCI: 1.502

Cites: 24

Cited by: 47

Related to: 10