Effect of domestic processing techniques on the nutritional quality of the soybean
Year: 2010
Type: article
Authors: Geetanjali Kaushik, Santosh Satya, S.N. Naik
Institution: Indian Institute of Technology Delhi
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W1969509361