Work

Evaluation of certain food addiives : seventy-ninth report of the Joint FAO/WHO Expert Committee on Food Additives

Year: 2015

Type: book

Source: Virtual Defense Library (Ministerio de Defensa)

Author: Joint Fao

Language: English

Topic: Agricultural safety and regulations

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1969535444

FWCI: 4.396

Cites:

Cited by: 45

Related to: 10