Work

Antimicrobial activity and chemical composition of Origanum glandulosum Desf. essential oil and extract obtained by microwave extraction: Comparison with hydrodistillation

Year: 2007

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2007.05.050

Authors: M. Bendahou, A. Muselli, M. Grignon-Dubois, M. Benyoucef, Jean-Marie Desjobert, Antoine-François Bernardini, Jean Costa

Institutions: University of Abou Bekr Belkaïd, Centre National de la Recherche Scientifique, Université de Corse Pascal Paoli, Université de Bordeaux, Université Bordeaux-I

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W1969600372

FWCI: 10.74

Cites: 20

Cited by: 209

Related to: 10