Work

Spaghetti soup: The complex world of food waste behaviours

Year: 2013

Type: article

Source: Resources Conservation and Recycling

DOI: 10.1016/j.resconrec.2013.04.011

Authors: T.E. Quested, E. Marsh, D. Stunell, A.D. Parry

Institution: Wrap (United Kingdom)

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Climate action

Open Access status: closed

OpenAlex ID: W1969674352

FWCI: 28.43

Cites: 20

Cited by: 908

Related to: 10