Work

Assessment of wild non-dairy lactococcal strains for flavour diversification in a mini-Gouda type cheese model

Year: 2014

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2014.03.043

Authors: Daniel Cavanagh, Kieran N. Kilcawley, Maurice G. O'Sullivan, Gerald F. Fitzgerald, Olivia McAuliffe

Institutions: Teagasc - The Irish Agriculture and Food Development Authority, University College Cork

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1969721405

FWCI: 4.325

Cites: 43

Cited by: 35

Related to: 10