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Physical and antibacte rial properties of alginate-based edible film incorporated with garlic oil

Year: 2004

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2004.04.009

Authors: Yudi Pranoto, Vilas M. Salokhe, Sudip K. Rakshit

Institution: Asian Institute of Technology

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W1969779200

FWCI: 4.327

Cites: 19

Cited by: 494

Related to: 10